AN AUTHENTIC JOURNEY OF BOLD FLAVOR

GENESIS HOUSE RESTAURANT

DISTINCTLY KOREAN CUISINE

A New Table in New York

Korean cuisine reflects place, season, and connection. Rooted in generations of regional tradition yet always evolving, our menu celebrates balance, craft, and the pleasure of gathering around the table. Each dish invites you to explore Korea’s diverse culinary landscape through flavor, hospitality, and shared discovery.

Genesis House Restaurant begins a new chapter as the culinary expression of Genesis House’s distinctly Korean approach to hospitality, bringing familiar and beloved dishes into a refined setting. Signature dishes, including regional expressions of bulgogi, sit within a broader menu designed for sharing.

Now open for daytime tea and dinner, with lunch beginning November 10. Reservations are available on Resy.


Reservations

Open for daytime tea and dinner, Genesis House Restaurant offers a distinctive expression of Korean hospitality. Our menu is crafted for sharing and anchored by signature dishes, including three regional interpretations of bulgogi. Pair your meal with a cocktail from Seoul’s acclaimed Bar Cham, enjoyed against sweeping views of the Hudson River.

Menu

  • DINNER

    Korean cuisine reflects place, season, and connection. Our dinner menu brings familiar and beloved dishes into a refined setting, from yukhwe and galbijjim to three regional expressions of bulgogi, with rice, noodles, and kimchi designed for sharing around the table.

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  • TEA

    Daytime tea at Genesis House explores Korean tea in three ways: Korean Hues, traditional teas that reveal more with every infusion; Blended, Korean teas paired with fruit, herbs, and flowers; and Layered, lattes and affogatos made with tea and grains. Served with sweets by Lysée.

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  • BEVERAGES

    Our beverage list pairs Korean traditional drinks, from makgeolli to sweet potato soju, with Champagne, wine by the glass and bottle, and craft beer. Cocktails come from Seoul's acclaimed Bar Cham, our exclusive cocktail and beverage partner, with mocktails crafted from Korean ingredients.

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  • BAR CHAM

    Curated exclusively by Bar Cham, this collection reimagines the flavors and drinking traditions of six distinct Korean regions through contemporary mixology. Six regional cocktails, from Seoul's Cham Negroni to Jeju Tea Punch, sit alongside three of Bar Cham's most beloved creations.

    VIEW MENU
  • Korean cuisine reflects place, season, and connection. Our dinner menu brings familiar and beloved dishes into a refined setting, from yukhwe and galbijjim to three regional expressions of bulgogi, with rice, noodles, and kimchi designed for sharing around the table.

    VIEW MENU
  • Daytime tea at Genesis House explores Korean tea in three ways: Korean Hues, traditional teas that reveal more with every infusion; Blended, Korean teas paired with fruit, herbs, and flowers; and Layered, lattes and affogatos made with tea and grains. Served with sweets by Lysée.

    VIEW MENU
  • Our beverage list pairs Korean traditional drinks, from makgeolli to sweet potato soju, with Champagne, wine by the glass and bottle, and craft beer. Cocktails come from Seoul's acclaimed Bar Cham, our exclusive cocktail and beverage partner, with mocktails crafted from Korean ingredients.

    VIEW MENU
  • Curated exclusively by Bar Cham, this collection reimagines the flavors and drinking traditions of six distinct Korean regions through contemporary mixology. Six regional cocktails, from Seoul's Cham Negroni to Jeju Tea Punch, sit alongside three of Bar Cham's most beloved creations.

    VIEW MENU

The Art of the Korean Cocktail

Genesis House Restaurant welcomes Bar Cham, Seoul's acclaimed cocktail destination, for its first official restaurant partnership. As the restaurant's exclusive cocktail and beverage partner, Bar Cham brings its signature creations and the spirit of Korea to New York. Curated exclusively by Bar Cham, the collection reimagines the flavors and drinking traditions of six distinct Korean regions through contemporary mixology, drawing on Korean micro-distilleries and Korea's micro-seasons.

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