AN AUTHENTIC JOURNEY OF BOLD FLAVOR

GENESIS HOUSE RESTAURANT CURATED BY ONJIUM

DISTINCTLY KOREAN CUISINE

A Culinary Expression of Korea

In a partnership that blurs the lines between past and present, Michelin-starred Onjium chefs bring a wealth of authenticity and culinary knowledge to the table. Genesis House Restaurant’s living menu is a harmony of surprising flavors featuring fresh, locally grown ingredients alongside traditional fermented and dried dishes.


Inspired by imperial and royal cuisine.

Reservations

Join us for a culinary exploration into the heart of Seoul where each meal is masterfully created to not only satiate the appetite, but to stimulate all the senses.
The Restaurant is accepting dinner reservations starting at 5pm. Light bites, coffee, tea, and cocktails are available all day. We look forward to serving you.

RESERVE A TABLE

Menu

  • DINNER

    From ingredients to preparation, our menu is inspired by royal Korean cuisine. These signature dishes are reimagined from generations-old recipes for a modern epicurean experience.

    VIEW MENU

  • TASTING

    A culinary journey featuring Genesis House Signature dishes. Each course was hand-selected by our very own Onjium chefs and is best enjoyed with an available beverage pairing.

    VIEW MENU

  • TERRACE

    Experience light bites with curated cocktail pairings, that provide a perfect reprieve from the heat while offering distinctly Korean flavors that are universally refreshing.

    Menu

  • BEVERAGES

    Our variety of cocktails and mocktails are created with authentic Korean flavor profiles and prepared with ingredients like Soju to deliver a truly unique taste.

    VIEW MENU

  • From ingredients to preparation, our menu is inspired by royal Korean cuisine. These signature dishes are reimagined from generations-old recipes for a modern epicurean experience.

    VIEW MENU

  • A culinary journey featuring Genesis House Signature dishes. Each course was hand-selected by our very own Onjium chefs and is best enjoyed with an available beverage pairing.

    VIEW MENU

  • Experience light bites with curated cocktail pairings, that provide a perfect reprieve from the heat while offering distinctly Korean flavors that are universally refreshing.

    Menu

  • Our variety of cocktails and mocktails are created with authentic Korean flavor profiles and prepared with ingredients like Soju to deliver a truly unique taste.

    VIEW MENU
  • Onjium chefs Park Sungbae and Cho Eun Hee

    Onjium Culinary Studio’s Head Chef Artisans,
    Park Sungbae and Cho Eun Hee

    Onjium Culinary Studio’s head chef-artisans, Park Sungbae and Cho Eun Hee, bring a blend of unique traditional Korean flavors and techniques to Genesis House. Onjium received its third consecutive Michelin Star in 2022, and Chef Cho Eun Hee is one of the few chefs ordained by the Korean government as "protector" of Korean Royal Court cuisine.
  • Chef Losa Salvies Yi

    Genesis House Restaurant
    Executive Chef, Losa Yi

    Losa Yi joined Genesis House Restaurant as Executive Chef in 2023, bringing a passion for Korean cuisine and culture to the dining destination. Prior to joining Genesis House, Yi worked at numerous renowned restaurants in New York City, Las Vegas and London where she refined her culinary skills.

Terrace Garden

Surrounded by a traditional Korean landscape of white sand and gravel adorned with greenery, the expansive outdoor terrace offers beautiful views of the High Line, Hudson River, and Lower Manhattan skyline. Enjoy a beverage or light bite from the restaurant’s menu and relax in sophistication with the city as your backdrop.

  • Palate-awakening appetizers at the Genesis House Restaurant curated by Onjium.

    GENESIS HOUSE RESTAURANT CURATED BY ONJIUM

  • The bar at Genesis House Restaurant curated by Onjium.

    GENESIS HOUSE RESTAURANT CURATED BY ONJIUM

  • Seating within Genesis House’s fine dining restaurant.

    GENESIS HOUSE RESTAURANT CURATED BY ONJIUM

  • Genesis House restaurant and Library display.

    GENESIS HOUSE RESTAURANT CURATED BY ONJIUM

  • Seasonal kimchi at the Genesis House Restaurant curated by Onjium.

    GENESIS HOUSE RESTAURANT CURATED BY ONJIUM

Restaurant Hours

Restaurant Hours

  • CLOSED MONDAYS
  • Tuesday – Sunday 11 AM - 9 PM

HOW WE ARE HANDLING COVID‑19

POLICIES & PROCEDURES

ADDRESS

40A 10th Ave.
New York, NY 10014 
DIRECTIONS

GET IN TOUCH

info@genesishouseNYC.com
855-444-0836

HOURS

Closed Mondays
Tuesday - Sunday
11 AM - 9 PM

GET UPDATES

SUBSCRIBE

Genesis is a registered trademark of Hyundai Motor America. All rights reserved. ©2022 Hyundai Motor America. 

Genesis House Restaurant

Dietary Considerations

  • GF

    Gluten-Free

  • V

    Vegan

  • S

    Shellfish

  • VG

    Vegetarian

Scroll

0
Light Bites
  • Gim Bugak

    Seaweed Chip

    • GF

    • V

  • Eoran Bugak

    Fish Roe Chip

    • GF

  • Yeongeun Bugak

    Lotus Root Chip

    • GF

    • V

  • Gyaejeol Bugak

    Seasonal Chip

    • GF

  • Gyaejeol Eo Po

    Seasonal Fish Jerky

  • Daeha Po

    Prawn Jerky

    • S

  • Yook Po

    Beef Jerky

1
Small Plates
  • Gyaejeol Naengchae

    Young Lettuce, Beets, Asian Pear, Butternut Squash, Yuja

    • GF

    • V

  • Chamchi Muchim

    Big Eye Tuna, Seasoned Fish Roe, Cilantro

    • GF

  • Suranchae

    Chilled Abalone, Diver Scallop, Snow Crab, Octopus, Pine Nut Sauce

    • GF

  • Gyaejeol Twigim

    Seasonal Fried Vegetables

2
Large Plates
  • Eoeumjeok

    Black Cod & Prawn Skewer

    • S

  • Domi Jjim

    Steamed Sea Bream, Wagyu Beef, Soy & Sesame Marinated Vegetables

  • Daksal Yangnyeom Gui

    Marinated Young Chicken, Gochujang

  • Seolyamyeokjeok

    Marinated & Grilled Wagyu Sirloin, Sucnhokes, Chestnut

3
Noodles & Rice
  • Jap Chae

    Sweet Potato Noodles, Fall Mushrooms, Wagyu Beef

    • GF

  • Goldong Myeon

    Chilled Wheat Noodle, Wagyu Sirloin, Asian Pear, Shitake, Cucumber

  • Namul Dubu Bap

    House Made Tofu, Queens Gold Rice, Local Greens, Seasoned soy

    • V

  • Baekhwaban

    Queens Gold Rice, Root Vegetable, Mung Bean Jelly, Chestnut Doenjang Beef Condiment

    • V

4
Banchan
  • Yeongeun Gui

    Glazed Lotus Root, Sesame

    • V

  • Jangajji

    Soy Pickled Vegetable

    • V

  • Parsnip Gooeui

    Parsnip, Gochujang, Sesame

    • V

  • Gyaejeol Banchan

    Seasonal Banchan

  • Myeolchi Jeorim

    Stir Fried Anchovies, Cranberry, Pistachio, Almond, Peppers

    • GF

5
Kimchi
  • Baechu Kimchi

    Napa Cabbage

  • Oi Sobagi

    Cucumber

  • Gyaejeol

    Seasonal Kimchi

6
Sweet Bites
  • Heukimja Dasik

    Pressed Black Sesame, Chocolate

    • V

  • Jat Meringue

    Pine Nut Meringue

    • GF

  • Jeonbyeong

    Sweet Seaweed Cracker

    • VG

  • Yakgwa

    Traditional Korean Cookie, Honey, Ginger

    • VG

7
Desserts
  • Gyaejeol Bingsu

    Seasonal Sorbet

    • V

  • Sooyanggaeng

    Granny Smith Apple, Apple Wine Gelee

    • VG

  • Ssanghwa Pyeon

    Pine Nut Custard, Ssanghwa Tea Sauce

    • GF

  • Bam Pyeon

    Chestnut Cream, Baked Yakgwa, Chestnut Custard

Menu subject to change.

Genesis House Tea Pavillion

Scroll

0
Nokcha

Green Tea

  • Organic Sejak Korean Green Tea

    Honeydew, melon, toasted almond, marzipan

  • Organic Woojeon Korean Green Tea

    Stone fruit, golden flowers, savory, refreshing bitterness

1
Black Tea
  • Organic Sejak Korean Green Tea

    Intense aromas of roasted almonds and cocoa

2
Tisanes

Herbal Tea

  • Ueong Cha

    Tea made from sliced roasted burdock root

  • Gaejeol Gyul Cha

    Tea made from sliced roasted seasonal citrus

  • Yeongeun Cha

    Tea made from sliced roasted lotus root

  • Hobak Cha

    A tea of blended roasted pumpkin and kabocha squash

  • White Lotus

    Savory, delicate white flower, honey, slight bitterness like green tea 

  • Wild Persimmon

    Malty, nutty, with hints of spice, aromas of caramel, marigold

  • Artemisia

    Nutmeg, pumpkin, mint, honey

  • Mistletoe

    Honeycomb, malt, dark berries, oak, tannin

  • Mulberry Leaf

    Green almond, honey, peppermint, slight bitterness

  • Wild Pear

    Slight sweetness, with some fresh bitter after taste and a relaxing aroma

  • Quince

    Refreshing tart taste, hint of pear and apple, natural sweetness

Menu subject to change.