DISTINCTLY KOREAN CUISINE
A New Table in New York
Korean cuisine reflects place, season, and connection. Rooted in generations of regional tradition yet always evolving, our menu celebrates balance, craft, and the pleasure of gathering around the table. Each dish invites you to explore Korea’s diverse culinary landscape through flavor, hospitality, and shared discovery.
Genesis House Restaurant begins a new chapter as the culinary expression of Genesis House’s distinctly Korean approach to hospitality, bringing familiar and beloved dishes into a refined setting. Signature dishes, including regional expressions of bulgogi, sit within a broader menu designed for sharing.
Reservations are now open on Resy for daytime tea and dinner beginning October 20, and for lunch beginning November 10.
Korean cuisine reflects place, season, and connection. Rooted in generations of regional tradition, yet always evolving, our menu celebrates balance, craft, and the pleasure of gathering around the table. Each dish invites you to explore Korea's diverse culinary landscape through flavor, hospitality, and shared discovery.
Located on the second floor of Genesis House in the Meatpacking District, Genesis House Restaurant is the culinary expression of Genesis House's distinctly Korean approach to hospitality, bringing familiar and beloved dishes into a refined setting through seasonal ingredients and modern technique. Signature dishes, including regional expressions of bulgogi, sit within a broader menu designed for sharing. Korea’s acclaimed Bar Cham serves as our exclusive cocktail and beverage partner, bringing its signature creations and the spirit of Seoul to New York. Floor-to-ceiling windows frame views of the High Line, Hudson River, and Lower Manhattan skyline.
Genesis House Restaurant welcomes Bar Cham, Seoul’s acclaimed cocktail destination, for its first official restaurant partnership. As the restaurant’s exclusive cocktail and beverage partner, Bar Cham brings its signature creations and the spirit of Korea to New York. Curated exclusively by Bar Cham, the collection reimagines the flavors and drinking traditions of six distinct Korean regions through contemporary mixology, drawing on Korean micro-distilleries and Korea’s micro-seasons.