Dietary Considerations
GF
Gluten-Free
V
Vegan
S
Shellfish
VG
Vegetarian
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Seaweed Chip
Fish Roe Chip
Lotus Root Chip
Seasonal Chip
Seasonal Fish Jerky
Prawn Jerky
Beef Jerky
Young Lettuce, Beets, Asian Pear, Butternut Squash, Yuja
Big Eye Tuna, Seasoned Fish Roe, Cilantro
Chilled Abalone, Diver Scallop, Snow Crab, Octopus, Pine Nut Sauce
Seasonal Fried Vegetables
Black Cod & Prawn Skewer
Steamed Sea Bream, Wagyu Beef, Soy & Sesame Marinated Vegetables
Marinated Young Chicken, Gochujang
Marinated & Grilled Wagyu Sirloin, Sucnhokes, Chestnut
Sweet Potato Noodles, Fall Mushrooms, Wagyu Beef
Chilled Wheat Noodle, Wagyu Sirloin, Asian Pear, Shitake, Cucumber
House Made Tofu, Queens Gold Rice, Local Greens, Seasoned soy
Queens Gold Rice, Root Vegetable, Mung Bean Jelly, Chestnut Doenjang Beef Condiment
Glazed Lotus Root, Sesame
Soy Pickled Vegetable
Parsnip, Gochujang, Sesame
Seasonal Banchan
Stir Fried Anchovies, Cranberry, Pistachio, Almond, Peppers
Napa Cabbage
Cucumber
Seasonal Kimchi
Pressed Black Sesame, Chocolate
Pine Nut Meringue
Sweet Seaweed Cracker
Traditional Korean Cookie, Honey, Ginger
Seasonal Sorbet
Granny Smith Apple, Apple Wine Gelee
Pine Nut Custard, Ssanghwa Tea Sauce
Chestnut Cream, Baked Yakgwa, Chestnut Custard
Honeydew, melon, toasted almond, marzipan
Stone fruit, golden flowers, savory, refreshing bitterness
Intense aromas of roasted almonds and cocoa
Tea made from sliced roasted burdock root
Tea made from sliced roasted seasonal citrus
Tea made from sliced roasted lotus root
A tea of blended roasted pumpkin and kabocha squash
Savory, delicate white flower, honey, slight bitterness like green tea
Malty, nutty, with hints of spice, aromas of caramel, marigold
Nutmeg, pumpkin, mint, honey
Honeycomb, malt, dark berries, oak, tannin
Green almond, honey, peppermint, slight bitterness
Slight sweetness, with some fresh bitter after taste and a relaxing aroma
Refreshing tart taste, hint of pear and apple, natural sweetness