GET IN TOUCH
info@genesishouseNYC.com
855-444-0836
HOURS
Closed Mondays
Tuesday - Sunday
11 AM - 9 PM
Closing For a Private Event
The Genesis House will be closed on December 5th and will re-open for dinner service on December 6th.
Genesis Studio, located in Hudson Yards, remains open and available for visits during this time.
Genesis Studio, located in Hudson Yards, remains open and available for visits during this time.
JOIN THE GENESIS HOUSE TEAM
A world-class destination built by exceptional talent.
GENESIS HOUSE OPPORTUNITIES
GET UPDATES
SUBSCRIBESOCIAL MEDIA
Genesis is a registered trademark of Hyundai Motor America. All rights reserved. ©2022 Hyundai Motor America.
Genesis House Restaurant
Dietary Considerations
-
GF
Gluten-Free
-
V
Vegan
-
S
Shellfish
-
VG
Vegetarian
Scroll
0
Light Bites
-
Gim Bugak
Seaweed Chip
-
GF
-
V
-
-
Eoran Bugak
Fish Roe Chip
-
GF
-
-
Yeongeun Bugak
Lotus Root Chip
-
GF
-
V
-
-
Gyaejeol Bugak
Seasonal Chip
-
GF
-
-
Gyaejeol Eo Po
Seasonal Fish Jerky
-
Daeha Po
Prawn Jerky
-
S
-
-
Yook Po
Beef Jerky
1
Small Plates
-
Gyaejeol Naengchae
Young Lettuce, Beets, Asian Pear, Butternut Squash, Yuja
-
GF
-
V
-
-
Chamchi Muchim
Big Eye Tuna, Seasoned Fish Roe, Cilantro
-
GF
-
-
Suranchae
Chilled Abalone, Diver Scallop, Snow Crab, Octopus, Pine Nut Sauce
-
GF
-
-
Gyaejeol Twigim
Seasonal Fried Vegetables
2
Large Plates
-
Eoeumjeok
Black Cod & Prawn Skewer
-
S
-
-
Domi Jjim
Steamed Sea Bream, Wagyu Beef, Soy & Sesame Marinated Vegetables
-
Daksal Yangnyeom Gui
Marinated Young Chicken, Gochujang
-
Seolyamyeokjeok
Marinated & Grilled Wagyu Sirloin, Sucnhokes, Chestnut
3
Noodles & Rice
-
Jap Chae
Sweet Potato Noodles, Fall Mushrooms, Wagyu Beef
-
GF
-
-
Goldong Myeon
Chilled Wheat Noodle, Wagyu Sirloin, Asian Pear, Shitake, Cucumber
-
Namul Dubu Bap
House Made Tofu, Queens Gold Rice, Local Greens, Seasoned soy
-
V
-
-
Baekhwaban
Queens Gold Rice, Root Vegetable, Mung Bean Jelly, Chestnut Doenjang Beef Condiment
-
V
-
4
Banchan
-
Yeongeun Gui
Glazed Lotus Root, Sesame
-
V
-
-
Jangajji
Soy Pickled Vegetable
-
V
-
-
Parsnip Gooeui
Parsnip, Gochujang, Sesame
-
V
-
-
Gyaejeol Banchan
Seasonal Banchan
-
Myeolchi Jeorim
Stir Fried Anchovies, Cranberry, Pistachio, Almond, Peppers
-
GF
-
5
Kimchi
-
Baechu Kimchi
Napa Cabbage
-
Oi Sobagi
Cucumber
-
Gyaejeol
Seasonal Kimchi
6
Sweet Bites
-
Heukimja Dasik
Pressed Black Sesame, Chocolate
-
V
-
-
Jat Meringue
Pine Nut Meringue
-
GF
-
-
Jeonbyeong
Sweet Seaweed Cracker
-
VG
-
-
Yakgwa
Traditional Korean Cookie, Honey, Ginger
-
VG
-
7
Desserts
-
Gyaejeol Bingsu
Seasonal Sorbet
-
V
-
-
Sooyanggaeng
Granny Smith Apple, Apple Wine Gelee
-
VG
-
-
Ssanghwa Pyeon
Pine Nut Custard, Ssanghwa Tea Sauce
-
GF
-
-
Bam Pyeon
Chestnut Cream, Baked Yakgwa, Chestnut Custard
Menu subject to change.
Genesis House Tea Pavillion
Scroll
0
Nokcha
Green Tea
-
Organic Sejak Korean Green Tea
Honeydew, melon, toasted almond, marzipan
-
Organic Woojeon Korean Green Tea
Stone fruit, golden flowers, savory, refreshing bitterness
1
Black Tea
-
Organic Sejak Korean Green Tea
Intense aromas of roasted almonds and cocoa
2
Tisanes
Herbal Tea
-
Ueong Cha
Tea made from sliced roasted burdock root
-
Gaejeol Gyul Cha
Tea made from sliced roasted seasonal citrus
-
Yeongeun Cha
Tea made from sliced roasted lotus root
-
Hobak Cha
A tea of blended roasted pumpkin and kabocha squash
-
White Lotus
Savory, delicate white flower, honey, slight bitterness like green tea
-
Wild Persimmon
Malty, nutty, with hints of spice, aromas of caramel, marigold
-
Artemisia
Nutmeg, pumpkin, mint, honey
-
Mistletoe
Honeycomb, malt, dark berries, oak, tannin
-
Mulberry Leaf
Green almond, honey, peppermint, slight bitterness
-
Wild Pear
Slight sweetness, with some fresh bitter after taste and a relaxing aroma
-
Quince
Refreshing tart taste, hint of pear and apple, natural sweetness
Menu subject to change.