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Tuesday - Sunday
11 AM - 9 PM
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Genesis House Restaurant
Dietary Considerations
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GF
Gluten-Free
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V
Vegan
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S
Shellfish
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VG
Vegetarian
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Light Bites
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Gim Bugak
Seaweed Chip
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GF
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V
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Eoran Bugak
Fish Roe Chip
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GF
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Yeongeun Bugak
Lotus Root Chip
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GF
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V
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Gyaejeol Bugak
Seasonal Chip
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GF
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Gyaejeol Eo Po
Seasonal Fish Jerky
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Daeha Po
Prawn Jerky
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S
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Yook Po
Beef Jerky
1
Small Plates
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Gyaejeol Naengchae
Young Lettuce, Beets, Asian Pear, Butternut Squash, Yuja
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GF
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V
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Chamchi Muchim
Big Eye Tuna, Seasoned Fish Roe, Cilantro
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GF
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Suranchae
Chilled Abalone, Diver Scallop, Snow Crab, Octopus, Pine Nut Sauce
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GF
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Gyaejeol Twigim
Seasonal Fried Vegetables
2
Large Plates
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Eoeumjeok
Black Cod & Prawn Skewer
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S
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Domi Jjim
Steamed Sea Bream, Wagyu Beef, Soy & Sesame Marinated Vegetables
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Daksal Yangnyeom Gui
Marinated Young Chicken, Gochujang
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Seolyamyeokjeok
Marinated & Grilled Wagyu Sirloin, Sucnhokes, Chestnut
3
Noodles & Rice
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Jap Chae
Sweet Potato Noodles, Fall Mushrooms, Wagyu Beef
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GF
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Goldong Myeon
Chilled Wheat Noodle, Wagyu Sirloin, Asian Pear, Shitake, Cucumber
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Namul Dubu Bap
House Made Tofu, Queens Gold Rice, Local Greens, Seasoned soy
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V
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Baekhwaban
Queens Gold Rice, Root Vegetable, Mung Bean Jelly, Chestnut Doenjang Beef Condiment
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V
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4
Banchan
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Yeongeun Gui
Glazed Lotus Root, Sesame
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V
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Jangajji
Soy Pickled Vegetable
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V
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Parsnip Gooeui
Parsnip, Gochujang, Sesame
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V
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Gyaejeol Banchan
Seasonal Banchan
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Myeolchi Jeorim
Stir Fried Anchovies, Cranberry, Pistachio, Almond, Peppers
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GF
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5
Kimchi
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Baechu Kimchi
Napa Cabbage
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Oi Sobagi
Cucumber
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Gyaejeol
Seasonal Kimchi
6
Sweet Bites
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Heukimja Dasik
Pressed Black Sesame, Chocolate
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V
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Jat Meringue
Pine Nut Meringue
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GF
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Jeonbyeong
Sweet Seaweed Cracker
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VG
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Yakgwa
Traditional Korean Cookie, Honey, Ginger
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VG
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Desserts
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Gyaejeol Bingsu
Seasonal Sorbet
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V
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Sooyanggaeng
Granny Smith Apple, Apple Wine Gelee
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VG
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Ssanghwa Pyeon
Pine Nut Custard, Ssanghwa Tea Sauce
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GF
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Bam Pyeon
Chestnut Cream, Baked Yakgwa, Chestnut Custard
Menu subject to change.
Genesis House Tea Pavillion
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Nokcha
Green Tea
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Organic Sejak Korean Green Tea
Honeydew, melon, toasted almond, marzipan
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Organic Woojeon Korean Green Tea
Stone fruit, golden flowers, savory, refreshing bitterness
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Black Tea
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Organic Sejak Korean Green Tea
Intense aromas of roasted almonds and cocoa
2
Tisanes
Herbal Tea
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Ueong Cha
Tea made from sliced roasted burdock root
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Gaejeol Gyul Cha
Tea made from sliced roasted seasonal citrus
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Yeongeun Cha
Tea made from sliced roasted lotus root
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Hobak Cha
A tea of blended roasted pumpkin and kabocha squash
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White Lotus
Savory, delicate white flower, honey, slight bitterness like green tea
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Wild Persimmon
Malty, nutty, with hints of spice, aromas of caramel, marigold
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Artemisia
Nutmeg, pumpkin, mint, honey
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Mistletoe
Honeycomb, malt, dark berries, oak, tannin
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Mulberry Leaf
Green almond, honey, peppermint, slight bitterness
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Wild Pear
Slight sweetness, with some fresh bitter after taste and a relaxing aroma
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Quince
Refreshing tart taste, hint of pear and apple, natural sweetness
Menu subject to change.