DISCOVER HUNDREDS OF RARE BOOKS

THE LIBRARY

CURATED BY ASSOULINE & ARUMJIGI

Linger Among Unparalleled Literature

Meticulously designed by acclaimed publisher, Assouline and cultural preservation institute, Arumjigi, The Library is a place of enrichment and inspiration deeply rooted in Korean heritage. Begin to uncover centuries of history and truth within its extraordinary range of handcrafted works and fine objets d’art.


From casual readers to true connoisseurs, an illuminating retreat awaits.

AWAKEN YOUR CURIOSITY

Choice Drinks &
Remarkable Reads

Within the walls of The Library at Genesis House, seekers will find an exclusive collection of unique and exceptional books not available in your everyday bookstore. Stay and relish our panoramic city views with your favorite warm beverage, while taking some time to expand your mind.

RELAX & RECHARGE

Tea Pavilion

As an integral part of Korean culture, tea holds a special place at Genesis House as one of the key elements reflecting a rich heritage. Featuring modern boryo seating, the pavilion’s thoughtful design welcomes guests to settle in with a special edition—or explore our curated selection of Korean teas during the Genesis House Tea Ceremony.

Lose Yourself in Their Pages

  • Yves Saint Laurent book by ASSOULINE.

     

    Yves Saint Laurent: the Impossible Collection

    With esteemed fashion journalist and Saint Laurent expert Laurence Benaïm, Assouline has curated the 100 most iconic signature pieces from Yves Saint Laurent’s 40-year oeuvre.
  • Travel by Design photography book by ASSOULINE.

     

    Travel by Design

    Showcasing travel photographs by more than 150 of America’s top architects and designers, Travel by Design is an inspiring guide to the power of travel to shape and expand our world.

ASSOULINE

Cooking and Food

Peruse an artful selection of delicious books to ignite your spirit for epicurean exploration before taking a culinary journey at Genesis House Restaurant. Discover the connoisseur collection and tease your palate over titles such as Dinner with Jackson Pollock or Fuel Up with Laird Hamilton.

ARUMJIGI

Korean Culture

With a focus on the celebration of Korean culture and style, Seoul-based non-profit Arumjigi Culture Keepers Foundation handpicked a selection of books that echo the authenticity found throughout Genesis House. This specially curated collection takes a deep dive into traditional and progressive Korean recipes, style, photography, architecture, art and more.

  • Panoramic views from inside Genesis House Library

    THE LIBRARY

  • Inside of Library curated by Assouline and Arumjigi

    THE LIBRARY

  • Library bookshelves

    THE LIBRARY

  • Exterior view of Genesis House

    THE LIBRARY

  • Books placed neatly on table

    THE LIBRARY

HOW WE ARE HANDLING COVID‑19

POLICIES & PROCEDURES

ADDRESS

40A 10th Ave.
New York, NY 10014 
DIRECTIONS

GET IN TOUCH

info@genesishouseNYC.com
855-444-0836

HOURS

Closed Mondays
Tuesday - Sunday
11 AM - 9 PM

GET UPDATES

SUBSCRIBE

Genesis is a registered trademark of Hyundai Motor America. All rights reserved. ©2022 Hyundai Motor America. 

Genesis House Restaurant

Dietary Considerations

  • GF

    Gluten-Free

  • V

    Vegan

  • S

    Shellfish

  • VG

    Vegetarian

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Light Bites
  • Gim Bugak

    Seaweed Chip

    • GF

    • V

  • Eoran Bugak

    Fish Roe Chip

    • GF

  • Yeongeun Bugak

    Lotus Root Chip

    • GF

    • V

  • Gyaejeol Bugak

    Seasonal Chip

    • GF

  • Gyaejeol Eo Po

    Seasonal Fish Jerky

  • Daeha Po

    Prawn Jerky

    • S

  • Yook Po

    Beef Jerky

1
Small Plates
  • Gyaejeol Naengchae

    Young Lettuce, Beets, Asian Pear, Butternut Squash, Yuja

    • GF

    • V

  • Chamchi Muchim

    Big Eye Tuna, Seasoned Fish Roe, Cilantro

    • GF

  • Suranchae

    Chilled Abalone, Diver Scallop, Snow Crab, Octopus, Pine Nut Sauce

    • GF

  • Gyaejeol Twigim

    Seasonal Fried Vegetables

2
Large Plates
  • Eoeumjeok

    Black Cod & Prawn Skewer

    • S

  • Domi Jjim

    Steamed Sea Bream, Wagyu Beef, Soy & Sesame Marinated Vegetables

  • Daksal Yangnyeom Gui

    Marinated Young Chicken, Gochujang

  • Seolyamyeokjeok

    Marinated & Grilled Wagyu Sirloin, Sucnhokes, Chestnut

3
Noodles & Rice
  • Jap Chae

    Sweet Potato Noodles, Fall Mushrooms, Wagyu Beef

    • GF

  • Goldong Myeon

    Chilled Wheat Noodle, Wagyu Sirloin, Asian Pear, Shitake, Cucumber

  • Namul Dubu Bap

    House Made Tofu, Queens Gold Rice, Local Greens, Seasoned soy

    • V

  • Baekhwaban

    Queens Gold Rice, Root Vegetable, Mung Bean Jelly, Chestnut Doenjang Beef Condiment

    • V

4
Banchan
  • Yeongeun Gui

    Glazed Lotus Root, Sesame

    • V

  • Jangajji

    Soy Pickled Vegetable

    • V

  • Parsnip Gooeui

    Parsnip, Gochujang, Sesame

    • V

  • Gyaejeol Banchan

    Seasonal Banchan

  • Myeolchi Jeorim

    Stir Fried Anchovies, Cranberry, Pistachio, Almond, Peppers

    • GF

5
Kimchi
  • Baechu Kimchi

    Napa Cabbage

  • Oi Sobagi

    Cucumber

  • Gyaejeol

    Seasonal Kimchi

6
Sweet Bites
  • Heukimja Dasik

    Pressed Black Sesame, Chocolate

    • V

  • Jat Meringue

    Pine Nut Meringue

    • GF

  • Jeonbyeong

    Sweet Seaweed Cracker

    • VG

  • Yakgwa

    Traditional Korean Cookie, Honey, Ginger

    • VG

7
Desserts
  • Gyaejeol Bingsu

    Seasonal Sorbet

    • V

  • Sooyanggaeng

    Granny Smith Apple, Apple Wine Gelee

    • VG

  • Ssanghwa Pyeon

    Pine Nut Custard, Ssanghwa Tea Sauce

    • GF

  • Bam Pyeon

    Chestnut Cream, Baked Yakgwa, Chestnut Custard

Menu subject to change.

Genesis House Tea Pavillion

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Nokcha

Green Tea

  • Organic Sejak Korean Green Tea

    Honeydew, melon, toasted almond, marzipan

  • Organic Woojeon Korean Green Tea

    Stone fruit, golden flowers, savory, refreshing bitterness

1
Black Tea
  • Organic Sejak Korean Green Tea

    Intense aromas of roasted almonds and cocoa

2
Tisanes

Herbal Tea

  • Ueong Cha

    Tea made from sliced roasted burdock root

  • Gaejeol Gyul Cha

    Tea made from sliced roasted seasonal citrus

  • Yeongeun Cha

    Tea made from sliced roasted lotus root

  • Hobak Cha

    A tea of blended roasted pumpkin and kabocha squash

  • White Lotus

    Savory, delicate white flower, honey, slight bitterness like green tea 

  • Wild Persimmon

    Malty, nutty, with hints of spice, aromas of caramel, marigold

  • Artemisia

    Nutmeg, pumpkin, mint, honey

  • Mistletoe

    Honeycomb, malt, dark berries, oak, tannin

  • Mulberry Leaf

    Green almond, honey, peppermint, slight bitterness

  • Wild Pear

    Slight sweetness, with some fresh bitter after taste and a relaxing aroma

  • Quince

    Refreshing tart taste, hint of pear and apple, natural sweetness

Menu subject to change.